Thursday, August 12, 2010

Red Thursdays.

So, every once in a while I'll do a restaurant feature. I like to give a little heads up on where to dine or new spots in town.

Today is Red Thursdays, also known as wine and steak night at Brix Wine Cellars. Head to Brix tonight and enjoy an 8-oz ribeye, trimmings and a glass of red wine for only $20!

Stop drooling. Thank me later.

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